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STARTERS
Lobster Kataifi
Served with sweet & sour Honey/Lemon dressing
Octopus Ceviche
Lemongrass vinegraite
'Fyllo' Warped 'Feta'pie
hand made organic flour pastry topped with honey and sesame 
Organic
'Steak Tartar Gemista'
Potato stuffed with finely minced beef served with herbal yogurt sauce
★ Ouzo Saganaki
Flamed cheese in a traditional Greek alcohol beverage
Seabass Carpaccio
Served with 'homemade' caviar(cod)
MAINS
Lobster pasta Flamed
Scallops Squid-ink Risotto
Smoked Tuna with lentils in herbal vinaigrette
Grilled Lobster
Served with couscous 
Jumbo Shrimp 'Saganaki'
Mild
Aegean Cod
Grilled with truffle-honey basting
SALADS
Octopus Quinoa
Lemon dressingRed Florina Peppers Staffed
Marinated in vinegar, with feta and strawberry cream vinegraiteYogurt Beetroot-Apple Salad
Cretan 'Ntakos'
With tomato jam and Parmesan CreamKatiki Cheese Lentil Salad
with balsamic watermelon vinaigrette DESSERTS
'Tsoureki' Nutella Ice cream
Hand-made Chocolate Bar
'Nammos' Mousse
'Bougatsa'
Filled with caramel-mastica cream
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