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Menu
STARTERS
Lobster Kataifi
Served with sweet & sour Honey/Lemon dressing
Lobster Kataifi
Octopus Ceviche
Lemongrass vinegraite
Octopus Ceviche
'Fyllo' Warped 'Feta'pie
hand made organic flour pastry topped with honey and sesame
Organic
'Fyllo' Warped 'Feta'pie
'Steak Tartar Gemista'
Potato stuffed with finely minced beef served with herbal yogurt sauce
'Steak Tartar Gemista'
★ Ouzo Saganaki
Flamed cheese in a traditional Greek alcohol beverage
★ Ouzo Saganaki
Seabass Carpaccio
Served with 'homemade' caviar(cod)
Seabass Carpaccio
MAINS
Lobster pasta Flamed
Lobster pasta Flamed
Scallops Squid-ink Risotto
Scallops Squid-ink Risotto
Smoked Tuna with lentils in herbal vinaigrette
Smoked Tuna with lentils in herbal vinaigrette
Grilled Lobster
Served with couscous
Grilled Lobster
Jumbo Shrimp 'Saganaki'
Mild
Jumbo Shrimp 'Saganaki'
Aegean Cod
Grilled with truffle-honey basting
Aegean Cod
SALADS
Octopus Quinoa
Lemon dressing
Red Florina Peppers Staffed
Marinated in vinegar, with feta and strawberry cream vinegraite
Yogurt Beetroot-Apple Salad
Cretan 'Ntakos'
With tomato jam and Parmesan Cream
Katiki Cheese Lentil Salad
with balsamic watermelon vinaigrette
DESSERTS
'Tsoureki' Nutella Ice cream
'Tsoureki' Nutella Ice cream
Hand-made Chocolate Bar
Hand-made Chocolate Bar
'Nammos' Mousse
'Nammos' Mousse
'Bougatsa'
Filled with caramel-mastica cream
'Bougatsa'
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